Wolfgang Puck WPMFP20C Professional Series Instrucciones de operaciones descargar pdf (Pagina 39)

Cracker Crumb Topping

INGREDIENTS

1 sleeve salted crackers, approximately 48

1/2 stick melted butter

1 tablespoon fresh parsley leaves

METHOD

1 Place crackers into the bowl of food processor fitted with S-Blade.

Process until fine crumbs.

2 Add the parsley and drizzle in the butter through feed tube while

pulsing 2 or 3 times so all the ingredients are evenly distributed.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Bread Crumb Topping

for Casserole

Makes enough for 1 large casserole

INGREDIENTS

8 slices firm texture bread

4 tablespoons melted butter

1 tablespoon fresh flat leaf parsley

METHOD

1 Place all the ingredients into the bowl of the food processor fitted

with a S-Blade.

2 Process until all ingredients are combined evenly.

3 Sprinkle over the top of a casserole, or store refrigerated in an

airtight container.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Wolfgang Puck WPMFP20C Professional Series Instrucciones de operaciones Pagina 39