Wolfgang Puck WPGPP20 Instrucciones de operaciones descargar pdf (Pagina 15)

Panini Press Grill Cooking Chart

Ingredients Minutes

BEEF

Fajita steak – thin strips 2

Flank/ skirt steak 1lb, 1” thick medium cooked 5 – 7

Hamburgers – 1” thick medium 4 – 5

Hot dogs – Jumbo 5

NY strip steak boneless – 3/4” thick medium 4 – 5

PORK

Bacon strips medium thickness 3

Breakfast sausage 1” thick slices 5

Brown and serve sausage frozen links 4 – 5

Ham & brie – 1” thick 2 – 3

Hot dogs – Jumbo 5

Keilbasa/smoked 1” thick 4

Pork chops 1” bone in 15 – 18

Pork chops 1” boneless 8 – 10

Pork chops(stuffed) 1” thick 5

POULTRY

Boneless butterflied chicken (max 2.5 lbs) 15 – 18

Chicken breast boneless (4 oz each) 4 – 6

Cornish game hen butterflied 1lb 8 – 10

Frozen chicken breast 4 oz. 8

Turkey burgers – 1” thick 6 – 8

SEAFOOD

Perch fillet – 3/4” thick – skin-on 3 – 4

Salmon steak – 1.5” thick medium rare 5

Salmon steak – 1.5” thick well done 7

Sea scallops (jumbo) 1 lb 1” thick 2

Shrimp – peeled deveined (16 -20) 2 – 3

Swordfish 1” thick steak for well 6

VEGETABLES

Asparagus spears 1lb medium spears 3 – 4

Eggplant – sliced rounds – 1” thick 4 – 6

Onions sliced 1/2” slices 3

Peppers julienned 3” strips 2

Portabello mushroom 1/2 ” slices 2

Red bell peppers – halved –

top & bottom sliced off, seeded 4 – 6

Spanish onions – sliced – 1/2” thick 2 – 3

Zucchini – sliced lengthwise – 1/2” thick 3 – 4

Stuffed French Toast

INGREDIENTS

1 loaf Raisin Nut Bread, or Challah (sliced into 2 inch thick slices)

8 teaspoons cream cheese

4 teaspoons strawberry jam

4 large eggs

1/2 cup cream

1 teaspoon sugar

1 teaspoon cinnamon

Powdered sugar for dusting

METHOD

1 With your Panini Press in the closed position preheat until the green

ready light illuminates.

2 With the tip of a sharp knife, cut a horizontal pocket into each slice

of bread, about 3 inches long.

3 Spread the inside of each pocket with 2 teaspoons of cream cheese.

4 Spread the inside of each pocket with the jam.

5 Beat the eggs and cream sugar and Cinnamon.

6 Soak the French toast well in egg mixture.

7 Place French toast on the grill, two at at time.

8 Close the lid and set a timer for 4 minutes.

9 Serve

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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